Mom’s Chicken and Dumplings, from Cooks.com
This is the recipe my wife uses to make chicken and dumplings. The whole family loves it, and it’s quick and easy. Basically, you just need a rotisserie chicken, some biscuits, cream of chicken soup, broth, milk, and water. It turns out great every time, and only takes about 30 minutes to make. The recipe makes enough for one meal for our family of five, and if we double the recipe, that gives us some leftovers…which are just as good the next day. Seriously, you should check it out and try it.